Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potful mexican rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potful Mexican Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potful Mexican Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
I am sharing with you this recipe for authentic Mexican rice! I have struggled for so long to have the perfect Mexican rice and now with this. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Nutritional Information.
To begin with this recipe, we must prepare a few components. You can have potful mexican rice using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potful Mexican Rice:
- Prepare 1 cup Basmati Rice
- Get 1/2 cup finely chopped onion
- Get 1 teaspoon garlic paste
- Take 1/4 cup colourful bell peppers (green, red and yellow)
- Make ready 1/4 cup green peas
- Prepare 1 tomato
- Get 2-3 teaspoon red chilli powder
- Make ready 2 tea spoon jeera powder
- Make ready 1table spoons of oregano
- Make ready 2 tablespoons of chilli flakes
- Make ready 1-2 teaspoon tomato ketchup
- Prepare 1/4 cup Rajma
- Prepare 1/4 cup sweet corn
- Get 1/4 cup Jalapeno
- Prepare 1/2 cup cheese
- Take 3-4 teaspoon oil
- Prepare as required Coriander leaves
- Get 1.5 cup water
- Take to taste Salt
Serve it as a side dish or along with tacos, burritos, wraps! If you love all the Instant Pot vegetarian/vegan. Fluffy, seasoned Mexican Red Rice (Arroz Rojo). This Mexican Rice is a standby favorite, with easy ingredients, convenient and simple in the Instant Pot — and hands down, one of my favorite Mexican Rice recipes… ever!
Instructions to make Potful Mexican Rice:
- Clean and soak 1 cup of rice into water for 15-20 min
- Prepare tomato puree (grill tomato and then make puree from it by removing it's skin)
- Boil Rajma and sweet corn keep aside
- Heat a pan add oil. Once oil is hot add onion, garlic paste fry it until it cooks completely.
- Add finely chopped bell peppers (green, yellow and red), green pease and mix it well.
- Add Tomato puree, red chilli powder, jeera powder, oregano, chilli flakes, tomato ketchup and mix all ingredients.
- Now add soaked rice for 1 cup of rice add 1.5 cup of water. Mix it well and close the lid for 5-8 minutes.
- Now open the lid add boiled rajma, sweet corn, jalapeno, Coriander and salt to taste. Close the lid again and let it cook until rice cooks completely.
- Now switch off the gas add 1/4th cup of cheese to it and mix it well.
- While serving add remaining cheese on it. And have the yummiest spicy Mexican Rice
Crock-pot Mexican Rice or Spanish RicePractical Stewardship. Crock Pot Mexican Rice Veggie BakeRecipes That Crock. carrots, refried beans, onion, green bell pepper, salsa, shredded cheddar. This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! This easy Lentils and Rice recipe is my latest attempt to find a dish in the Mexican vegetarian realm Sound too good to be true? One Pot Lentils and Rice Recipe.
So that’s going to wrap it up for this special food potful mexican rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
