Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sandwich dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sandwich Dhokla is a combination of sausages and the conventional dhokla. बिना दाल चावल भिगोये बनाये ३० min नए इंस्टेंट सैंडविच ढोकला - Garlic Sandwich Dhokla recipe. Tiranga Dhokha Recipe - Tricolor Sandwich Dhokla for Independence Day. Make this quick and delicious Gujarati Farsan Recipe for your any special occasion or party.
Sandwich dhokla is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sandwich dhokla is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sandwich dhokla using 30 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sandwich dhokla:
- Prepare For idli batter:
- Take 1 cup udad dal
- Get 2 cups gm rice
- Make ready as needed Water and salt
- Prepare For Instant Dhokla:
- Get 1 cup Besan (cheakpea flour)
- Get 1 cup water
- Take 1/2 tsp salt
- Prepare 1/2 tsp citric powder
- Take 1 tsp sugar
- Prepare 1/4 tsp soda bicarbonate
- Make ready 1 tbs oil
- Make ready For green chutney:
- Make ready 1 cup Coriander leaves
- Prepare 1/2 cup mint leaves
- Make ready As per taste Green chillies
- Prepare 1 tsp grated ginger
- Take 1/2 tsp lemon juice
- Make ready to taste Salt
- Make ready 1/2 tsp sugar
- Get 1/2 tsp cummin seeds
- Get For tempering:
- Take 4 tbs Oil
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 2 Green chillies
- Make ready 10-15 curry leaves
- Make ready 1/2 tsp sugar
- Get 4 tbsp water
- Prepare as required For garnishing Finely chopped fresh coriander leaves
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Sandwich Dhokla is a famous Gujarati snack. You will find many fans of this snack.
Instructions to make Sandwich dhokla:
- For idli batter soak rice and urad dal for 4 to 5 hours and grind into a smooth paste add salt to taste and keep for fermentation. After fermentation pour batter into a thin layer in Dhokla steamer plate and steam for 2 to 3 minutes it should not cook fully.
- For Green chutney grind all the chutney ingredients mention above and pour on the top of idli. Similarly mix all the ingredients of Dhokla instantly and pour on the top of green chutney and now cover with lid and steam for 15 minutes.
- For tempering heat oil in pan add mustard seeds and cumin seeds once the mustard seeds crackle add green chilli and curry leaves and turn off the flame, now add sugar, water and mix well, pour this tempering over the dhokla and make into pieces.
- Garnish with coriander leaves and serve hot
Yellow and white with a hint of green inside. Sandwich dhokla is a variety of traditional Idra Dhokla. This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe.
So that is going to wrap it up for this exceptional food sandwich dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
