Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 6-lentils samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
6-Lentils Samosa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 6-Lentils Samosa is something that I have loved my whole life.
Lentil Samosa recipe is best appetizer dish from Indian cuisine. Lentil-potato samosa recipe is my creation of held in kitchen in last week. Thanks for watching, share and subscribe for my channel.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 6-lentils samosa using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 6-Lentils Samosa:
- Take 1 bowl whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans)
- Get 1 bowl maida / all purpose flour
- Take 1/4 th bowl semolina
- Prepare 1 tsp kalonji / nigella seeds
- Make ready 1 tsp cumin seeds
- Take 1 bowl spinach leaves
- Get 1 tbsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp raw mango powder
- Make ready 1 tsp cumin coriander seeds powder
- Make ready 1 tsp sugar
- Get 8-10 black peppercorns
- Get as per taste Salt
- Get as per requirement Oil
- Get as per requirement Water
Follow this Ethipion sambusa recipe to make Lentil Sambusas, a thin, flaky dough stuffed with lentils and Ethiopian Spices. Savory samosas and spiced lentils are much-loved dishes in north India. In our samosas' filling, sautéed broccolini and potato are combined with sweet chili sauce. I substituted couscous for the bulghur the second time i made them and thought that was even better.
Steps to make 6-Lentils Samosa:
- For the samosa cover mix 1 bowl maida, salt as per taste, 1/4th bowl semolina, 3-4 tbsp oil, 1 tsp kalonji, water as per the requirement to make a thick dough. Keep it aside.
- For the filling, heat 1 tbsp oil in a pan. Add 1 tsp cumin seeds and let them crackle. Add 1 bowl of the whole lentils and mix well.
- Add 1 bowl spinach leaves. One spinach cooks partly add 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp cumin coriander seeds powder, 1 tsp sugar, 1 tsp raw mango powder, salt as per taste. Let the spinach cook. Once cooked, remove from flame and let the filling cool.
- Make 4 balls from the samosa cover dough. Roll it in the palm to first make a smooth ball.
- Then roll it using a rolling pin keeping the thickness neither thick nor thin. Cut using a cutter through the center of the samosa pastry.
- Then make another thin strip from the dough and cut through the center as shown in the picture.
- Take a sliced pastry. Place the filling in the center. Keep one thin strip on the filling and seal from all sides using wheat flour and water paste.
- Give same number of slanting cuts on both the sides of the filling. Apply wheat flour & water mixture on the cuts.
- Pick one strip from the left and place on the sealed filling, then place one from the right. Repeat for all the strips. Give the shape of a tail to the last strip. This will give it a shape of fish.
- Once the samosas are ready refrigerate for about 10-15 minutes. Heat oil in a pan. Deep fry the samosas.
- Once deep fried, make a small hole using a knife and fix a black peppercorn to make the fisheye. Serve hot with sauce or chutney.
These spicy vegetarian lentil samosas are baked… The recipe is perfectly apt for health conscious people as it includes lentils and the best part is that the samosas are baked and not deep-fried. Lentils (Dal) Samosa - Appetizer, Side Dish Mix all the dry ingredients in the lentils. Now squeeze lemon juice on it. These bite sized samosa are filled with a spicy lentil filling and would be a great addition to your Diwali menu. These mini samosa are filled with a spicy moong dal filling and stay good for a long time. ss quinoa-lentil-samosa nutrition facts and nutritional information.
So that is going to wrap this up for this exceptional food 6-lentils samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
