Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kala jaam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kala Jaam or Gulab Jamun recipe. Home made very tasty kala jaam. Try it in a very simple way , you will be proud of yourself after seeing the result.
Kala jaam is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kala jaam is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kala jaam using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kala jaam:
- Get 200 g gits gulab jamun powder
- Get 400 g sugar
- Make ready 300 ml water
- Make ready 1/2 cup milk
- Get 200 ml pure ghee
- Make ready 1/2 cup kishmish
- Get 2 pinch elaichi powder
They are served at room temperature with or without sugar syrup. यह बाहर से सख्त और अंदर से ड्रायफ्रूट्स और रसभरे होते है. Read - Kala Jamun recipe - How to make Kala Jamunb Recipe In English. आवश्यक सामग्री - Ingredients for Kala Jamun Gulab Jamun. Very Tasty Kala Jamun having delicious taste. Product of Milan Sweets Providing a qualitative array of products for the everyone and.
Steps to make Kala jaam:
- For chashni - take 300ml water and mix 400g sugar cook for 10-15 min and mix elaichi powder. Chashni ready
- For Kalajaam- take 200g gits gulab jamun powder and mix milk then make soft dough and make small shaped chapati and stuff one kishmish and cover it in long shape. Heat ghee at low flame and deep fry the balls. Put the balls in chashni and let set for 4 hours
- Kalajaam ready. Enjoy hot or cold
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