Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry rice gratin (doria) with last night's leftover curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Since then, all variations of Doria have become popular Yoshoku (Japanese western food) dishes in Japan (source). Watch How To Make Curry Doria.
Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Make ready 1 rice bowl full Plain cooked rice
- Make ready 1 ladle full Leftover curry saucevfrom the night before
- Prepare 1 slice Easily-melting cheese
- Take For the bechamel sauce:
- Make ready 1 tbsp Plain flour
- Take 1 tbsp Butter
- Prepare 150 to 180 ml Milk
- Prepare 1 dash Salt and pepper
- Take Toppings (if you have them):
- Make ready 1 Carrot
- Make ready 1 Kabocha squash
And a little tip, it makes for DELICIOUS leftovers, so if you make extra ahead of time, the curry flavor. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. What's in my Prawn Doria (Japanese Rice Gratin). There are two distinct components to this dish - butter I tried this recipe last night using frozen prawns and it was fantastic.
Steps to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Heat the flour and butter in a frying pan over low heat.
- When the butter starts to melt, mix quickly with a whisk.
- When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
- When it's all nicely mixed in, season with salt and pepper and turn off the heat.
- Butter a heatproof plate (not listed).
- Line the plate with rice, and pour the curry over.
- Pour the bechamel sauce over both, and top with melting-type cheese.
- If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
- Bake for 10 minutes in a 220°C oven, and it's done.
- If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
- If you want to make the curry too, see
Doria has three components: steamed rice, the savory sauce, and the melted cheese on top. The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Chef Shahir turned a leftover roast beef dinner into a delicious Curry Fried Rice. He used carrots, peas, rice and roast beef, but any kind of veg and protein To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online. A reward craft essence from one of the doujinshi making quests.
So that is going to wrap this up for this special food curry rice gratin (doria) with last night's leftover curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
