Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad with orange dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This dinner salad is anything but ordinary! Crunchy jicama, sweet oranges, grilled tuna and a Mexican-inspired dressing combine to really fire up your taste buds. Add onions and sugar; cook, stirring constantly.
Tuna salad with orange dressing is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tuna salad with orange dressing is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tuna salad with orange dressing using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad with orange dressing:
- Get 150 gr pulled salted tuna fish
- Take 1 small red pointed paprika
- Make ready 1 small Romanie lettuce
- Get 5 Cherry Tomatoes
- Prepare 1/2 red onion
- Take For dressing:
- Get Orange juice from 1 small orange
- Make ready 1 Tsp Olive oil
- Take 1 pinch Oregano
- Prepare 3/4 tsp Honey
- Get Salt
A healthy and nutritious one-dish meal loaded with protein from tuna and black beans and tons of vegetables. Rainbow tuna rice salad with orange dressing. This delicious orange-fennel salsa serves as the dressing for seared tuna served on a bed of baby spinach. Sprinkle the salad with olive oil and pepper to taste.
Instructions to make Tuna salad with orange dressing:
- Place all the vegetables in a bowl
- Mix orange juice, olive oil, oregano, honey, and salt in bowl. Mix them evenly
- Add the tuna fish and the dressing in to the vegetable bowl, stir them until all vegetables well coated with the dressing
- You can check the video how did I make this recipe on my YouTube channel: https://youtu.be/DL4Q-sd3xPk
This tuna salad, dressed with orange and ginger, is great served over cold brown rice as well as really any cooked grain or even cold soba noodles. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. Asian Tuna Salad with Dried Cranberries, from Andrea Meyers. This tuna salad uses a nutty, sweet sesame-peanut dressing. Add this healthy green meal to your lunchtime rotation by packing the salad and Toss in the marinated tuna.
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