Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plantain flour with ripe plantain moin moin (pudding). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Plantain Flour with Ripe Plantain Moin moin (Pudding) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Plantain Flour with Ripe Plantain Moin moin (Pudding) is something that I have loved my whole life.
A wide variety of plantain ripe options are available to you, such as variety, color, and type. plantain banana plantain slicing machine plantain chips plantain chips making machine plantain peeler machine plantain chips slicer plantain flour plantain chips packaging plantain peeling machine. Have you ever wondered about the differences between bananas and plantains? Unlike a banana that is mostly yellow with some black spots when it hits full ripeness, plantains are the opposite - maduro or mature (ripe) when they are mostly black with some yellow.
To begin with this recipe, we have to prepare a few ingredients. You can have plantain flour with ripe plantain moin moin (pudding) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain Flour with Ripe Plantain Moin moin (Pudding):
- Get 2 cups Of Unripe plantain flour
- Get 4 Very Ripe plantain Blended smoothly
- Get 5 Big Sonnets Pepper (Rodo)
- Prepare 1 Big Onions
- Make ready Smoked Fish
- Get 2 tbs Pounded Crayfish
- Make ready Salt
- Get Vegetable Oil
- Make ready Seasoned.Cubes.(optional)
This comforting, hearty paleo plantain bread features the naturally sweet flavor of ripe plantains and a. Sold by SimplyBeautiful and ships from Amazon Fulfillment. You may have seen these before in the tropical fruit section of your grocery store. You know, where the pineapples and coconuts hang out?
Steps to make Plantain Flour with Ripe Plantain Moin moin (Pudding):
- Peel the ripe plantain, - cut into small sizes in a blender, - add.onions and fresh pepper and blend till smooth… (you can add very little water)
- Pour the mixture into a bowl, add the plantain flour gradually mixing eith warm water…. - It must.not be watery….
- When the mixture is right.. - Add salt, smokd fsh, crayfish and season.cube (1 shlould do) - Pour in about 2 cooking spoonful of oil and mix well.. - I add anout 1/2 a tsp of black pepper.for that special flavour.
- Oil you foil packs very well - Then pour the right amount of the plantain mixture into it and place - inside a pot with boiling water
- Cover with a foil paper to prevent it loosing the steams and allow to cook for 20mins… - Once it set and the surface is dry…know that your Plantain Pudding is ready…
- You can serve this Pkantain pudding with Ogi, custard or oats… - The colour is usually.dark, but am guessing since I dried and made my Unriped Plantatin flour myself, it came out light yellow… - Also because it wasn't cooked with palm oil and in moin moin leaves, the colour is so.lovely.
Plantains are a popular Caribbean and Latin food that is cooked in various ways. The tropical, banana-like fruit is used both green and ripe. The key to an excellent plate of sweet fried ripe plantains is to ensure that the plantains are at the right degree of ripeness—the riper the plantain, the sweeter it is. Plantain moin moin is similar to the plantain mosa in preparation, but rather than frying the over-ripe plantain mixture, the mixture is steamed. Fish or fresh prawns can be mixed in with the blended mixture, alongside vegetable oil or palm oil.
So that is going to wrap this up for this exceptional food plantain flour with ripe plantain moin moin (pudding) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
