Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hamburger steaks in butter-soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hamburger Steaks in Butter-Soy Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hamburger Steaks in Butter-Soy Sauce is something that I’ve loved my entire life.
HOW TO COOK HAMBURGER STEAK WITH ONION BUTTER SOY SAUCE Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving. These hamburger steaks are cooked in the skillet. They're served with a simple butter and red wine pan sauce, but gravy may be made as well.
To begin with this recipe, we have to prepare a few components. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
- Take 400 grams Ground beef and pork mix
- Make ready 1 large Finely chopped onions
- Take 60 grams Panko
- Make ready 1 Egg
- Make ready 1 pinch Oregano or nutmeg
- Get 1 fair amount Salt and pepper
- Get 40 ml Milk
- Make ready For the sauce;
- Take 120 cc Red wine
- Make ready 20 grams Butter
- Prepare 2 tsp Sugar
- Take 20 ml Soy sauce
- Prepare 1 tbsp Oyster sauce
Melt the butter in a frying pan and saute well over low heat. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy.
Steps to make Hamburger Steaks in Butter-Soy Sauce:
- In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
- Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
- Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
- The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
- Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
- Transfer to plates and pour the sauce over them. You can combine them with anything.
Return steaks to the skillet, along with any accumulated juices. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable It raises recipes to heights almost indescribable in the telling. Jean-Georges Vongerichten cooks thin steaks sautéed in butter with a hit of soy and a. See more ideas about Hamburger steak, Layered dip recipes, Seven layer dip. Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic.
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