Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shallow fried arbi patra. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Arbi Patra is a very delicious nutritious snack made of stuffed and rolled colocasia leaves. These Patra can be shallow fried or deep fried, according to one's preference. Make sure to use the colocasia leaves whose stalks are dark in colour, because otherwise they may cause irritation on the.
Shallow fried Arbi Patra is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shallow fried Arbi Patra is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shallow fried arbi patra using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shallow fried Arbi Patra:
- Prepare 4-5 Patra rolls - steamed
- Prepare 2 tbsp Oil
- Take 1 tbsp mustard seeds
- Make ready 1 tbsp sesame seeds
Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. Arbi (colocasia) leaves are available in the market nowadays. Flattening the Arbi while it is still warm is a good idea, once they are cold they will break easily. I have never had homemade patra; it's only Deep's frozen patra that i have tried.
Steps to make Shallow fried Arbi Patra:
- Cut the patra in shape. Take a pan add oil, mustard and sesame. Once it is crackled add patra in that. - (see recipe)
- Let it fry on low flame for some time. Serve hot with tea-coffee or chuteny.
I would love to see a simple version of patra from smtc. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta. Ingredients of parta are simple, made from colocasia leaves(arbi ke patte), besan, jaggery, green chilli paste and Although paatras taste best when deep-fried, you can also steam or shallow-fry them. These crispy, golden, shallow fried colocasia tikkis make for a healthy, tangy appetiser. Heat some oil in a pan and shallow fry the tikkis on both sides for a few minutes till they turn golden brown. Arbi roast recipe with step by step photos.
So that is going to wrap it up for this exceptional food shallow fried arbi patra recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
