Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gulab jamun misal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.
Gulab Jamun Misal is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gulab Jamun Misal is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have gulab jamun misal using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Misal:
- Take 1 cup mawa
- Prepare 1 bowl whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans)
- Get 2 tbsp maida
- Make ready 1 cup thick sugar syrup
- Prepare 1 cup dry roasted coconut
- Prepare 1 tbsp cumin seeds
- Take 1 tbsp mustard seeds
- Get 4-5 curry leaves
- Get 1 tsp asafoetida
- Take 1/2 cup chopped tomatoes
- Get 1 tbsp ginger-garlic paste
- Prepare 1 cup chopped onions
- Prepare 1 tsp sugar
- Get 2 tbsp red chilli powder
- Take 1 tsp garam masala powder
- Get 1 tsp turmeric powder
- Make ready 2 tbsp tamarind paste
- Take 2-3 tbsp fresh cream
- Take 2 tbsp dry grated coconut
- Take 2 tbsp chopped coriander leaves
- Make ready 3-4 cherries
- Take as per requirement Bread or pav
- Prepare as per requirement Water
- Take as needed Oil
- Get to taste Salt
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.
Instructions to make Gulab Jamun Misal:
- For making gulab jamuns, mix 1 cup mawa and 2 tbsp maida to form a smooth dough. Then roll in small round balls. Heat oil in a vessel and deep fry the gulab jamuns. Place the gulab jamuns in thick sugar syrup for about 15-20 minutes. Keep aside.
- For making misal, add 1 cup dry roasted coconut and 1/2 cup water in a mixer and blend well.
- Heat 4-5 tbsp oil in a pan. Add 1 tbsp cumin seeds & 1 tbsp mustard seeds. Let them crackle.
- Add 4-5 curry leaves, 1 tsp asafoetida, 1 tbsp ginger-garlic paste and fry well. Then add 1 cup chopped onions, 1/2 cup chopped tomatoes and let them turn soft.
- Add 2 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp garam masala powder, 1 tsp sugar and saute well.
- Add 1 bowl mixed lentils, 2 tbsp tamarind paste, roasted coconut paste, 2 cups water, salt as per taste. Let it simmer nicely. Remove from flame.
- While serving place gulab jamuns in the bowl. Pour over the misal. Add 2-3 tbsp fresh cream, 2 tbsp dry grated coconut, 2 tbsp chopped coriander leaves and top with a cherry. Serve with butter roasted pav or bread.
This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.
So that is going to wrap it up with this special food gulab jamun misal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
