Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turiya patra sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turiya Patra Sabji is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turiya Patra Sabji is something that I’ve loved my whole life. They are fine and they look wonderful.
Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires. તુરીયા અને પાતરા નું શાક બનાવની રીત Gujarati Turiya Patra nu Shak easy and quick recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook turiya patra sabji using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turiya Patra Sabji:
- Prepare 250 gm Turai (Ridge gourd)
- Make ready 1 Roll of Arbi leaves (Patra)
- Make ready As required salt turmeric coriander powder oil
- Take 1/2 spoon sugar
- Prepare 1/2 spoon mustard seeds
- Take 1/1 spoon green chilli paste ginger garlic paste
- Get 1 spoon coriander leaves for garnishing
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Steps to make Turiya Patra Sabji:
- Take washed & cut Turai.
- Take arbi leaves roll cut in big pieces.
- In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
- After five minutes let cooker cool down. Then open the tasty sabji is ready.
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