Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, patra. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Patra is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Patra is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook patra using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Make ready 150-200 g arbi leaves or colocasia leaves
- Take 1 1/2 cup besan
- Take 1/4 teaspoon asafoetida
- Take to taste Salt
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chili powder
- Get 1 teaspoon dhania jeera powder
- Prepare 1 tablespoon crushed green chillies and ginger
- Prepare 2 tablespoon tamarind pulp
- Get 1/2 cup Curd
- Take 1 tablespoon crushed jaggery
- Take 1/4 teaspoon sodabicarb
- Get 2-3 tablespoon oil
- Get 1 teaspoon Mustard seeds
- Prepare 1 tablespoon sesame seeds
- Prepare 1/2 lemon
- Make ready As needed Chopped coriander leaves for garnish
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Steps to make Patra:
- Rinse and dry arbi leaves. Remove its thick veins with knife.
- In a mixing bowl take besan. Add salt, asafoetida, turmeric powder, red chili powder, dhania jeera powder, crushed green chili and ginger, jaggery and tamarind pulp. Mix them. Add water gradually and prepare thick lump free batter. (Use hand beater for mixing). Add sodabicarb and mix well.
- Take a leaf and apply prepared batter on back side of it. Put another leaf (back side up) on it. Apply batter on it. Put third leaf on it and apply batter. This way make stack of 4-5 leaves. Then fold them by sides, apply batter and roll it.
- Prepare all rolls this way. Put roll in greased plate. Put into steamer and steam for 20-25 minutes on medium flame.
- Then cut into pieces.
- In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add patra pieces and stir gently. Cook till golden and little crisp from outside. Serve hot. Squeeze lemon juice and garnish with fresh coriander leaves.
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So that is going to wrap it up with this exceptional food patra recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
