Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi dal fry with jeera rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shahi dal fry with jeera rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shahi dal fry with jeera rice is something which I have loved my whole life.
Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. JEERA RICE and PUNJABI CHICKEN Prepared for Dinner Menu in Winter Season Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi dal fry with jeera rice using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi dal fry with jeera rice:
- Get 1 cup mix dal(pigeon peas,chickpeas,red lentils,black and green)
- Get 2 onions roughly chopped
- Prepare 1 tomato roughly chopped
- Prepare 2 green chillies roughly chopped
- Get 5-7 garlic cloves
- Make ready 1 inch ginger cut into pieces
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Get 1 bayleaf
- Take 1 inch cinnamon stick
- Get 2 cloves
- Take 1 star anise
- Get 1 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Make ready 1/4 tsp kasuri methi
- Make ready 10 saffron strands soak into 2tsp warm milk
- Take 2 tsp fresh cream
- Prepare 1/2 cup coriander mint leaves finely chopped
- Make ready 1 tsp clarified butter
- Make ready For dhungar
- Make ready 2 pieces charcoal
- Get 1/2 tsp clarified butter
- Make ready 1/4 tsp shahi jeera(cumin)
Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try. Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then tempered with onion, tomatoes One can make dal fry with toor dal only.
Steps to make Shahi dal fry with jeera rice:
- Wash and soak in 2 cup of water for half hour. Now add tomato, onions, green chilies,ginger, garlic,turmeric powder and salt to dal, pressure cook for 3-4 whistle, switch off flame and allow to release pressure from cooker.
- Mix dal with help of hand blender. Now add 2 cups of water and give dal one boil add saffron milk and cream mix well and cook for 4-5 minutes.
- Heat pan with ghee, add cumin seed when splutter add bayleaf, cinnamon stick, cloves, star anise saute for 15 second add red chilli powder,garam Masala powder, asafoetida,coriander and mint leaves and temper on dal.
- Heat coal directly on flame, put burning coal in bowl place it on centre of dal pour ghee and shahi jeera on coal cover lid for 3-4 minutes, remove bowl from dal and ready to serve with jeera rice.
However, for this dal fry recipe, I have used a mix of toor and masoor dal. Jeera rice is something that I make when I ran out of ideas on what to cook or mostly for guests as jeera rice works with any curry or dal and I like to make simple yet flavorful Jeera Pulao to balance it with spiced curry to make every thing is not spicy. When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter. Fluff it with a fork and serve hot with any gravy side dish of your choice. Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with.
So that’s going to wrap it up with this special food shahi dal fry with jeera rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
