Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken manchurian with chinese rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Vegetable Fried Rice A perfact Recipe. Chicken Manchurian is not an authentic Chinese dish. But is a fusion food from the Indian Chinese cuisine which is developed with the adaptation of Chinese seasoning & cooking methods to suit Chicken manchurian is best served as a starter or as a side with Hakka noodles or Fried rice.
Chicken Manchurian with Chinese Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Manchurian with Chinese Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken manchurian with chinese rice using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Manchurian with Chinese Rice:
- Get 500 gm Boneless Chicken cubes
- Make ready 2 tbsp Maida
- Get 1 tbsp Corn flour
- Get 1 tbsp Soya Sauce
- Make ready 1 Egg
- Make ready 1/4 tsp Baking powder
- Get 1/2 tsp White pepper powder
- Get 1/2 tsp Black pepper
- Get 1/4 tsp Salt
- Take :For Sauce:
- Make ready 1 cup Chicken stock
- Take Tomato puree (boil 4 tomatoes and blend)
- Prepare 1/2 cup Tomato ketchup
- Make ready 1 tsp Red chilli flakes
- Take 2 tbsp Corn flour
- Take 1 tsp Ginger Garlic (chopped)
- Make ready 1 tsp Black pepper
- Take 1 tsp Salt
- Prepare 1 tbsp hot sauce
- Make ready 1 tbsp Sugar
- Prepare 2,3 tbsp Oil
- Make ready For garnish Spring onion
Made this with Chinese fried rice and sweet corn soup. Dip the chicken pieces in the batter, deep fry till golden brown. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they.
Instructions to make Chicken Manchurian with Chinese Rice:
- For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. - Don't over fry otherwise it will get hard.
- For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries add red chilli, salt, tomato ketchup, sugar, hot sauce. - Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. - Lastly add chicken and spring onion and mix well.
- Garnish with spring onion and serve hot with fried rice.
Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles. No big surprise India has its own adaptation Chinese, which is famously known as Desi dish. Be that as it may, Manchurian is a conventional dish, which can be set. Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine.
So that is going to wrap this up for this special food chicken manchurian with chinese rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
