Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi dal fry with jeera rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Shahi dal fry with jeera rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shahi dal fry with jeera rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shahi dal fry with jeera rice using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi dal fry with jeera rice:
- Prepare 1 cup mix dal(pigeon peas,chickpeas,red lentils,black and green)
- Get 2 onions roughly chopped
- Prepare 1 tomato roughly chopped
- Get 2 green chillies roughly chopped
- Take 5-7 garlic cloves
- Take 1 inch ginger cut into pieces
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Get 1 bayleaf
- Take 1 inch cinnamon stick
- Get 2 cloves
- Prepare 1 star anise
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Take 1/4 tsp kasuri methi
- Get 10 saffron strands soak into 2tsp warm milk
- Make ready 2 tsp fresh cream
- Take 1/2 cup coriander mint leaves finely chopped
- Make ready 1 tsp clarified butter
- Prepare For dhungar
- Take 2 pieces charcoal
- Take 1/2 tsp clarified butter
- Get 1/4 tsp shahi jeera(cumin)
Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try. Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then tempered with onion, tomatoes One can make dal fry with toor dal only.
Instructions to make Shahi dal fry with jeera rice:
- Wash and soak in 2 cup of water for half hour. Now add tomato, onions, green chilies,ginger, garlic,turmeric powder and salt to dal, pressure cook for 3-4 whistle, switch off flame and allow to release pressure from cooker.
- Mix dal with help of hand blender. Now add 2 cups of water and give dal one boil add saffron milk and cream mix well and cook for 4-5 minutes.
- Heat pan with ghee, add cumin seed when splutter add bayleaf, cinnamon stick, cloves, star anise saute for 15 second add red chilli powder,garam Masala powder, asafoetida,coriander and mint leaves and temper on dal.
- Heat coal directly on flame, put burning coal in bowl place it on centre of dal pour ghee and shahi jeera on coal cover lid for 3-4 minutes, remove bowl from dal and ready to serve with jeera rice.
However, for this dal fry recipe, I have used a mix of toor and masoor dal. Jeera rice is something that I make when I ran out of ideas on what to cook or mostly for guests as jeera rice works with any curry or dal and I like to make simple yet flavorful Jeera Pulao to balance it with spiced curry to make every thing is not spicy. When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter. Fluff it with a fork and serve hot with any gravy side dish of your choice. Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with.
So that is going to wrap this up with this special food shahi dal fry with jeera rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
