Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my whole life. They are fine and they look wonderful.
We prepare this curry in different ways. We also use different masala or any other veggies too. Aloo Kurma-Potato Kurma-Bangaladumpa Kurma-Side Dish For Biryani/Chapathi/Roti/Poori/Rice Egg and Potato Curry
To get started with this particular recipe, we must prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Get Potato 1 medium sized cut into small cubes
- Take 1/2 cup Cauliflower florets
- Take 1/2 cup Fresh/frozen Green peas
- Get Onion 1/2 cup finely chopped
- Prepare 2-3 medium sized Tomatoes finely chopped
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Take 1/4 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon kitchen king masala
- Get Dry Fenugreek leaves (kasuri methi)
- Get 1/4 teaspoon Amchoor powder(dry mango powder)
- Prepare Fresh coriander leaves/cilantro
- Take Sugar (optional)
- Prepare 3 teaspoon oil/ butter
- Take to taste Salt
- Get To make Poori
- Take 1 cup wheat flour
- Get 2 teaspoon fine sooji/rava
- Make ready 1 teaspoon oil
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon sugar
- Make ready Water (as required to make a dough)
But deep frying = more calories so it's not the way I make aloo-gobhi at. Paneer Cashew Curry. poori masala. aloo tamatar curry. Aloo Gobhi Matar ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style - Aloo Gobi Matar Spicy Curry. ALOO GOBI MASALA RECIPE-Potato Cauliflower and Green Peas Curry-Aloo Gobi Matar Ki Sabzi.
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Aloo Gobi Gravy/ Aloo Gobi Curry for chapati, Naan, Poori and Rice. Kajeera Sri Channel. i have already shared a simple dry aloo gobi recipe which is without any gravy. however, i was getting a several request for a aloo gobhi gravy masala recipe and here i am posting the same. i have prepared with a basic gravy recipe which is prepared with sauted onions. Heat oil in a pan, add cumin, mustard, chana dal and For more Potato recipes,you can check Poori masala Potato curry Potato kurma Aloo gobi masala. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread).
So that’s going to wrap it up with this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
