Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hare chane ke kebab. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hare Chane ke Kebab has the power of green adds the taste of delight! Green power through and through, that's what the Hare Chane Ke Kebab is all about! A combination of ingredients like hara chana, paneer, mint and coriander makes this a iron, protein, calcium and vitamin rich recipe perfect.
Hare Chane ke Kebab is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hare Chane ke Kebab is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hare chane ke kebab using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hare Chane ke Kebab:
- Make ready 200 grams hara chana/ choliya/ fresh green chickpeas
- Get 1 tsp ginger paste
- Prepare 1 green chilli finely chopped
- Make ready 2 tbsp green chutney
- Get 3 tbsp roasted white sesame seeds
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tbsp lemon juice
- Get 1 cup bread crumbs or as required
- Make ready to taste Salt
- Take as needed Oil for cooking kebabs
The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. Food Blogger (@divyaszaika) в Instagram: «BLOGGED Hare Chane aur Broccoli ke Kebab - Vegetarian Kebab - Healthy Indian Starter Recipe. It's…» Kale Chane Ke Kebab Recipe In Hindi By Indian Food Made Easy Black chana kebab recipe or shami kabab recipe is very easy. Vegetarian Kabab Recipe At Home Cutlets make an amazing appetizer for any party or gathering.
Steps to make Hare Chane ke Kebab:
- Wash the hara chana 2-3 times with water.Dry the hara chana completely before grinding.
- Next in a grinder add hara chana, green chilli and grind it to a coarse paste.
- Now take out the grinded hara chana on a plate and add green chutney, ginger paste, roasted sesame seeds, lemon juice, red chilli powder, garam masala, salt, finely chopped coriander leaves and bread crumbs.
- Mix everything till well combined and form a dough.
- You can add more bread crumbs if required to bind the mixture.
- Take small portion of the mixture, make balls of it and gently flatten with your fingers.
- Similarly prepare rest of the kebabs.
- Heat oil in a kadai and deep fry the kebabs till light brown in colour. Take out on a tissue paper.
- Serve the hara chana kebabs with your favourite chutney.
Grind them in a food processor using minimum water. Vegetarian Shami Kebab Recipe (Chane Ke Kebab)Archana's Kitchen. Kale Chane ke Kebab is a spicy snack that you can have anytime. This snack recipe will be an instant hit in the kitty parties and get-together. Hare Chane ke Kebab, A combination of ingredients like hara chana, paneer, mint and coriander makes this a iron, protein Green power through and through, that's what the Hare Chane Ke Kebab is all about.
So that’s going to wrap this up for this special food hare chane ke kebab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
