Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked masala poori (spicy indian bread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Masala Poori (Spicy Indian bread) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Masala Poori (Spicy Indian bread) is something which I’ve loved my whole life. They are fine and they look fantastic.
Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first. Then small portions of it are rolled to Serve poori with Puri masala Potato masala Chana masala Sagu Coconut chutney Mix veg kurma Halwa Basundi Shrikand or Mango shrikand.
To begin with this recipe, we must prepare a few components. You can have baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Baked Masala Poori (Spicy Indian bread):
- Get 1 Cup wheat flour
- Prepare 1 Tablespoon Oil
- Get 1/2 Tablespoon pepper powder
- Make ready 1/4 Teaspoon turmeric powder
- Take 1 Teaspoon chilli powder
- Get 1/2 Teaspoon cumin seeds (jeera)
- Make ready To Taste salt
- Prepare water
The preparation and cooking is similar to Poori. A spice mixture is added to the whole wheat flour to make the dough. And what a difference that makes in the taste and color too. This is a healthy version of masala poori.
Steps to make Baked Masala Poori (Spicy Indian bread):
- Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
- Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
- Make balls of the dough (approx marble size balls)
- Take one ball and roll it into a nice, smooth round ball with the palm of your hands
- Then press it and make it flat
- Roll it out with a rolling pin to form a nice even round discs without using flour.*
- These pooris are approximately 5 inches diameter and thin
- Roll all pooris and keep it on tissue
- Arrange the pooris in a baking tray as shown in Image 1
- Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
- Bake it on 350F in oven for 15 minutes.
- Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
- After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
- Take poori out of the oven and let it cool down
- Store it in air tight container.
Instead of deep frying we will bake the poori. Try this poori and potato masala; you don't know how many you finished in one sitting. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after. Masala poori recipe - How to make Gujarati masala puri at home with step by step photos and a video !
So that’s going to wrap this up with this exceptional food baked masala poori (spicy indian bread) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
