Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg keema rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg keema rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Egg keema rolls is something which I have loved my whole life.
Omelette Keema Roll a new twist to basic egg paratha roll. This quick Omelette Keema Roll Recipe with delicious taste will become your favorite go-to recipe. Egg keema curry roll is a delicious dish which you can have as evening snack or as tiffin in your office or as a party starter. ❤️ You can use fresh.
To begin with this recipe, we have to prepare a few components. You can have egg keema rolls using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg keema rolls:
- Make ready For egg keema
- Take 2 small chopped onions
- Take 2 small chopped tomatoes
- Prepare 3 green chillies slit
- Prepare 1 cup mayonise
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp kitchen king masala
- Make ready 1tsp pav bhaji masala
- Take 1/2 tsp cummin seeds
- Take 3 tsp oil
- Make ready Garam masala to sprinkle
- Take Salt as per taste
- Prepare leaves Few curry
- Make ready Half cup water
- Take 1 small slice onion sprinkled with chaat masala
- Take For rolls
- Take 1 cup maida
- Get Half cup wheat flour
- Get Salt as per taste
- Take Water to knead dough
This delicious keema scrambled eggs recipe is perfect with chai. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. Egg keema tastes great with steaming hot rice, or even roti and dosa.
Steps to make Egg keema rolls:
- Boil eggs peel and grate it
- In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent
- Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well
- Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes
- Now egg keema is ready sprinkle it garam masala
- In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins
- Later make thin chapati through rolling pin and roast it by applying ghee or oil
- Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional
- Now make rolls little crispy on tawa by brushing some oil from both sides
- Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊
Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Keema Roll - Keema roll is sure fire at the iftar table.
So that is going to wrap it up for this special food egg keema rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
