Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, rainbow gulab jamun. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rainbow gulab jamun is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rainbow gulab jamun is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook rainbow gulab jamun using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rainbow gulab jamun:
- Get 1.5 litre milk
- Prepare 4 tbsp gulab jamun mix powder
- Make ready 2 tsp corn flour
- Prepare 1/2 tsp elaichi powder
- Prepare 300 gram sugar
- Make ready 1 glass water
- Make ready 1 tsp Pistachio for decoration
- Make ready 1 small beetroot
- Get 1/2 cup purple cabbage
- Make ready 1 orange
- Make ready 2 pinch Turmeric
- Prepare 5 strawberries
- Prepare 2 tbsp peas
- Make ready 2 tbsp vinegar
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet.
Instructions to make Rainbow gulab jamun:
- Heat up the milk and vinegar and mix till curdles and strain the water
- Mix gulab jamun powder and cornflour in the Chhena mix and make a smooth dough
- Wash and cut all the vegetables
- Blend the vegetables one by one in the mixer grinder and make crush of them
- Now divide the Chhena in five different parts
- Take the first part add strawberry crush,in second part add beetroot crush, in the third part add orange crush and 2 pinch turmeric
- In the fourth part add purple cabbage crush and in the fifth part add peace crush
- In this way your five different colourful doughs are ready
- Now take a little dough from each dough and form small balls of gulab jamun
- Fry these balls on medium heat
- Heat of the water in a vessel at sugar and make sugar syrup
- Add elaichi powder in the sugar syrup
- After frying add these balls directly into the sugar syrup
- Keep it in the sugar for one hour so that they should be soft
- Decorate it with the cut Pistachio and serve as per your choice
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.
So that is going to wrap it up for this exceptional food rainbow gulab jamun recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
