Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hara chana paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hara Chana Paneer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hara Chana Paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.
A spicy green chana curry served hot garnished with paneer cubes. Choliya or Hara Chana is a vibrant little ingredient that you can use to jazz up the simplest of curries. Our Choliya Paneer recipe is so yummy that it can.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hara chana paneer using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hara Chana Paneer:
- Get 200 gms Green chickpeas. (Soaked overnight)
- Get 200 gms Cottage cheese. (In lukewarm water for 5 mins with salt)
- Get 2 tablespoon Poppy seeds (Khaskhas)
- Get 3 Tomatoes
- Make ready 1 inch Ginger
- Prepare 2 Green chillies
- Take 2 tablespoon refined oil
- Prepare Pinch asafoetida
- Make ready 1/2 teaspoon Cumin seeds
- Get 1/4 teaspoon Turmeric powder
- Make ready 1/4 teaspoon Coriander powder
- Prepare 1Pinch red chilli powder
- Prepare 1Pinch garam masala powder
- Prepare as needed Water as per gravy consistency
- Get 2 tbsp Coriander to garnish
- Prepare as per taste Salt
Chole paneer or chana paneer is ready to serve. If not serving right away then keep it covered so it Two popular dishes chole and paneer are combined for good. Try this chana paneer aka chole. Green Chana Paneer (Green Chickpeas with Paneer).
Steps to make Hara Chana Paneer:
- Add little oil and poppy seeds in frying pan and fry cottage cheese keep it separately once it turns brown in colour.
- In a grinder make a paste of tomatoes, roasted poopy seeds, ginger, green chillies.
- In a kadai heat the oil, add Cumin seeds and asafoetida as they sizzle add turmeric and coriander powder.
- Add the paste and saute it well by the continued stirring till oil starts to float over masala. Now add green chickpeas and add water as per your gravy consistency.
- Mix well and cook till the chickpeas turn tender, then add cottage cheese, tossing it nicely. Once it boils add salt and red chilli powder, cook for 3 odd minutes and then turn the flame off and sprinkle Garam masala powder.
- Garnish with fresh green coriander leaves and Hara ChanaPaneer is ready to serve.
Shahi Hara Chana (Green chickpeas) I have tasted this recipe in Indian wedding menus, especially in central province [Madhya Pradesh]. Ingredients for Hara Bhara Paneer Tikka Recipe. Thread the paneer pieces onto skewers alternating with onion, capsicum and tomato pieces. Choliya or Hara Chana is a vibrant little ingredient that you can use to jazz up the simplest of curries. Hara Chana are tender, sweet, a delight to munch on it and an amazing winter food.
So that is going to wrap it up with this exceptional food hara chana paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
