Hara Chana Paneer
Hara Chana Paneer

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hara chana paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hara Chana Paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hara Chana Paneer is something which I have loved my whole life. They’re nice and they look fantastic.

A spicy green chana curry served hot garnished with paneer cubes. Choliya or Hara Chana is a vibrant little ingredient that you can use to jazz up the simplest of curries. Our Choliya Paneer recipe is so yummy that it can.

To begin with this particular recipe, we have to first prepare a few components. You can cook hara chana paneer using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hara Chana Paneer:
  1. Make ready 200 gms Green chickpeas. (Soaked overnight)
  2. Make ready 200 gms Cottage cheese. (In lukewarm water for 5 mins with salt)
  3. Get 2 tablespoon Poppy seeds (Khaskhas)
  4. Take 3 Tomatoes
  5. Get 1 inch Ginger
  6. Make ready 2 Green chillies
  7. Take 2 tablespoon refined oil
  8. Make ready Pinch asafoetida
  9. Prepare 1/2 teaspoon Cumin seeds
  10. Prepare 1/4 teaspoon Turmeric powder
  11. Take 1/4 teaspoon Coriander powder
  12. Get 1Pinch red chilli powder
  13. Get 1Pinch garam masala powder
  14. Make ready as needed Water as per gravy consistency
  15. Make ready 2 tbsp Coriander to garnish
  16. Prepare as per taste Salt

Chole paneer or chana paneer is ready to serve. If not serving right away then keep it covered so it Two popular dishes chole and paneer are combined for good. Try this chana paneer aka chole. Green Chana Paneer (Green Chickpeas with Paneer).

Steps to make Hara Chana Paneer:
  1. Add little oil and poppy seeds in frying pan and fry cottage cheese keep it separately once it turns brown in colour.
  2. In a grinder make a paste of tomatoes, roasted poopy seeds, ginger, green chillies.
  3. In a kadai heat the oil, add Cumin seeds and asafoetida as they sizzle add turmeric and coriander powder.
  4. Add the paste and saute it well by the continued stirring till oil starts to float over masala. Now add green chickpeas and add water as per your gravy consistency.
  5. Mix well and cook till the chickpeas turn tender, then add cottage cheese, tossing it nicely. Once it boils add salt and red chilli powder, cook for 3 odd minutes and then turn the flame off and sprinkle Garam masala powder.
  6. Garnish with fresh green coriander leaves and Hara ChanaPaneer is ready to serve.

Shahi Hara Chana (Green chickpeas) I have tasted this recipe in Indian wedding menus, especially in central province [Madhya Pradesh]. Ingredients for Hara Bhara Paneer Tikka Recipe. Thread the paneer pieces onto skewers alternating with onion, capsicum and tomato pieces. Choliya or Hara Chana is a vibrant little ingredient that you can use to jazz up the simplest of curries. Hara Chana are tender, sweet, a delight to munch on it and an amazing winter food.

So that’s going to wrap it up with this special food hara chana paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!