Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried spinach patra. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried spinach patra is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried spinach patra is something which I have loved my whole life. They are nice and they look wonderful.
This recipe of Spinach Patra - पालक पात्रा (वडी) is very healthy as it is steamed and not deep fried. Do try it out and leave feedback to us. Don't forget. पालक पात्रा/palak patra/Crispy Palak Vadi Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried spinach patra using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried spinach patra:
- Take 1 cup finely chopped fresh spinach or frozen
- Make ready 3/4 cup rice flour
- Take 3/4 cup gram flour
- Make ready 1 teaspoon ajwain
- Make ready 1 tablespoon sesame seeds
- Make ready 1/4 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Prepare 1 tablespoon tamarind pulp
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon chilli paste
- Prepare 1/2 teaspoon garam masala
- Make ready to taste Salt
- Prepare Oil for frying
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. I only got the idea to experiment with this after a visit to Thali on Old Brompton Road in London. They prepared a palak (spinach) chaat from my wife Caroline.
Steps to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵
Reviews for: Photos of Pan Fried Spinach. If you have fresh spinach that you want to preserve, freezing it is a great way to preserve it. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino. Baby spinach can be stir-fried as is.
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