Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hare chane ka paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
- Paratha Green Chickpeas Green peas paratha Choliya Paratha Recipe Home-Made Choliya Paratha Green Peas Stuffed Parathas hare chane ke parathe recipe Green Chickpeas Paratha Recipe Green Chickpeas- Choliya Paratha Recipe Paratha Recipe - breakfast recipes. Method to prepare chane ka paratha also known as choliya paratha recipe.hare chane ki recipe or green chana recipe or hare chane ki sabji (paste) to make paratha. First we make paste of choliya and add spices to it.
Hare Chane ka Paratha is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hare Chane ka Paratha is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hare chane ka paratha using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Hare Chane ka Paratha:
- Prepare For dough
- Make ready 1 1/2 cup wheat flour
- Prepare 2 tsp oil
- Prepare 1 pinch salt
- Make ready as needed Water for kneading the dough
- Get 1 1/2 cup fresh green chickpeas
- Prepare For filling
- Get 1 1/2 tsp gram flour
- Prepare 2-3 green chilli
- Take 1 tsp amchur powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Make ready to taste Salt
- Make ready as needed Oil/Ghee for cooking
- Make ready as needed Butter for serving
It can be eaten with rice/roti/paratha or even dinner rolls. Winter is at its peak and within a few weeks, it will almost disappear in India. So while I'm on a family trip in Delhi, I couldn't afford to miss my mom's 'Hara. Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households.
Instructions to make Hare Chane ka Paratha:
- In a bowl take wheat flour add in salt, oil and knead a soft dough with the help of water.
- Apply oil on the dough and cover it with a cloth and keep it aside for half an hour.
- For the filling: Wash the hara chana nicely.
- In a pan take water and boil the hara chana for 10 mins.
- Once done strain out the water nicely.
- In a grinder add the hara chana and green chillies grind them to a coarse paste.
- Do not add water while grinding the hara chana.
- Take out the grinded hara chana paste in a bowl.
- Next dry roast besan in another pan until it turns slightly aromat and keep it ready.
- Heat 1 tsp oil in pan add cumin seeds and asafoetida then add grinded hara chana and cook for 3-4 mins.
- Add coriander powder, amchur powder, garam masala and salt cook for another 2-3 mins.
- Now add roasted besan mix it well and cook until the mixture is slightly dry.
- Once done let the mixture cool down complately.
- For the paranthas- Take a big size portion of the dough and roll it into 3-4" diameter.
- Add 2-3 tbsp of the filling and start making the pleats so that you can seal the dough around the edges.
- Gently roll out the dough into 6" diameter.
- Carefully place it on a hot tawa and cook nicely from both the sides using ghee or oil.
- Serve hot with homemade yogurt, mango pickle and butter.
Made using black chickpeas, wheat flour, garlic, ginger This paratha recipe is not just filling for the stomach but also satiates your inner foodie. Prepare this easy recipe for your family this weekend and indulge. Hare Chane ka Kebab, a protein rich and healthy kebab recipe to serve with your evening cup of chai. These kebab make a perfect appetizer or evening Serve Hare Chane Ka Kebab with Dhaniya Pudina Chutney or Lahsun Ki Chutney for your tea time break. If you like this recipe you can also try other tea.
So that’s going to wrap it up for this exceptional food hare chane ka paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
