Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pakoda burger full veg stuff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Pakoda burger full veg stuff is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pakoda burger full veg stuff is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pakoda burger full veg stuff using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pakoda burger full veg stuff:
- Get 100 grams Spinach
- Take 1 Tomato
- Prepare 3 Potatoes boiled
- Make ready 2 chopped Onions
- Make ready 1/2 Beetroot grated
- Prepare 1/2 Carrot grated
- Prepare As required Tomato sauce
- Get as needed Momos red sauce
- Get To taste Salt
- Take 2 tsp Oil
- Take 1 tsp Black pepper powder
- Take 6 slices Bread
- Prepare 1 tsp Lemon juice
- Get 1 tsp Red chilli powder
Cut the bread into four chunks. Veg Burger Recipe with step by step photos. burger buns stuffed with mix vegetable patties, spiced mayonnaise dressing and cucumber, tomato, onion slices. veg burgers are an all time favorite at home. i make these yummy veg burgers at home. veg burger with tomato sauce. Pakora Pakoda Recipes : Kand Aloo Pakoda, Paneer Pakoda, Punjabi Paneer Pakora Recipe, Bharwan Paneer Chilli Pakoda, Rice and Peanut Pakoda, Stuffed. Burger recipe - Delicious mixed vegetable patties in burger buns with sauce.
Instructions to make Pakoda burger full veg stuff:
- For first layer,Take 3 bowls, in one bowl add boiled potatoes, salt,black pepper powder,and lemon juice then lightly saute on tawa.
- For second layer - In other bowl add grated carrot, boiled potatoes,red chilli powder,salt,oil and saute lightly till raw smell disappears.
- For third layer- in third bowl add grated beetroot,black pepper powder,salt and saute it on tawa lighty for 40 secs.
- For fourth layer- Add boiled spinach, onion chopped, black pepper powder, salt and saute it for 30 secs.
- For fifth layer- spread tomato sauce on the bread
- For sixth layer-spread momos red sauce on the bread.
- Then at last spread left momos sauce on the bread.then in a microwave grill the sandwich for 3 mins.
Burger recipe - Learn how to make burger at home with easy and simple step by step photos. Definitely a homemade veggie burger is better and much tastier than the ones from the fast food centers. If you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. Paneer pakoda, wedge pagoda, onion Baji, Alu Matar Ki Tikki, wedge samosa.
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