Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!
Vegetable Khichdi is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetable Khichdi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable khichdi using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Khichdi:
- Make ready 1 and 1/4 cups rice
- Take 1/2 cup toor dal
- Take 1 medium sized potatoes
- Take 1 medium sized Onion
- Get 1 medium sized tomato
- Prepare 1/4 cup green peas or chickpeas
- Get 1/4 brinjal (optional)
- Get 4 tbsp oil
- Take 1 inch cinnamon stick
- Prepare 3 cloves
- Prepare 1 green chilli
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp mustard seeds
- Take 1 tsp jeera/cumin
- Get 1 pinch asafoetida powder
- Make ready 1 tsp (+/-) Chilli Powder
- Make ready 1 tsp dhanajeera powder
- Make ready 3 tsp salt
- Prepare 1/2 tsp garam masala or 1tsp khichdi masala
- Take 1.250 ml water
Home » Featured » Clean-Eating Recipes » Vegetable Khichdi Recipe (an Ayurvedic Cleanse). Spicy Vegetable Khichdi is very tasty & healthy, as it is a fusion of vegetables & lentils. This healthy and delicious recipe is famous in Gujarat, India. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and.
Steps to make Vegetable Khichdi:
- Wash and soak Dal rice for an hour atleast. Cut vegetables. Make ginger garlic paste. I added green chillies as my chilli powder is quite mild.
- Heat oil in a cooker. Crackle mustard seeds, then add jeera and asafoetida. Add ginger garlic paste, fry and then add onions. Let the onions be translucent and then add all the vegetables.
- Add spices in the vegetables, mix well and let them fry till oil oozes. Add 1 ltr water. Bring water to bubble boils. Adjust seasoning if needed. Add Dal and rice.
- Turn off the heat. Cover with a plate and let it rest until 15 min before serving. You'll see that the rice grains are cooked and dal is puffed.
- Heat the remaining 15 ml water to khichdi, combine and close the cooker. Let it release whistle once or twice on medium to low flame. Turn off the flame and let the cooker cool down on it's own.
- Serve khichdi with fresh curd, achar, onion and papad.
Jowar and Vegetable Khichdi. by Tarla Dalal. Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices. Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils). Vegetable khichdi is a very healthy and complete meal. A healthy and delicious combination of rice with loads of vegetables.
So that is going to wrap this up for this special food vegetable khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
