Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easier than onigiri! rice sandwiches with different fillings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easier Than Onigiri! Rice Sandwiches With Different Fillings is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easier Than Onigiri! Rice Sandwiches With Different Fillings is something which I’ve loved my whole life.
Cut the nori sheet in half. They're easier to form than onigiri (rice balls). They look hearty too, so they're great in bentos!!
To get started with this recipe, we have to first prepare a few components. You can have easier than onigiri! rice sandwiches with different fillings using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:
- Get 2 sheets Nori seaweed
- Prepare 520 grams Hot cooked white rice
- Make ready 1 Salt
- Get Filling: Tamagoyaki (sweetened omelette)
- Get 1 to 2 leaves Lettuce
- Make ready 1 Egg (flavored in any way you like)
- Take 1 Mayonnaise
- Get Filling: Roast pork
- Get 1 to 2 leaves Lettuce
- Take 1 Pork (flavored in any way you like)
At the time onigiri were first invented, refrigerators didn't. Easy to make, plentiful in variety and an essential component of any bento lunch, the onigiri is to Japan what the sandwich is to But with so many different fillings, how do you know which onigiri to try out? If you want a taste of the REAL Salt (no fillings, just salted rice. Sushi & onigiri pixel art by Mei Jein Mui.
Steps to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:
- Cut the nori sheet in half. Place on top of a piece of plastic wrap that is cut bigger than the nori sheet, and sprinkle with salt.
- Top with rice. Leave a 2cm or so gap in the middle, since the sandwich will be folded there.
- Put egg or yakiniku (grilled meat) and so on the far side half. Put some mayonnaise if you're using egg. Top with a well dried lettuce leaf. The photo shows the filling layers in the wrong order.
- I realized that it's easier to fold over if the lettuce is on top of the other fillings.
- Our tamagoyaki (omelette) is rather sweet, so I thought the sandwich was tastier if I sprinkled some salt on the rice too, but this depends on your taste.
- I always cook yakiniku with soy sauce and sugar to give the meat a sweet-salty flavor, but you could use commercial yakiniku sauce too. Sesame and miso should be good too.
- Hold down the fillings with cooking chopsticks, and fold over the bottom part of the sandwich, plastic and all.
- Press down firmly and wrap the sandwich with the plastic wrap.
- The version in the top photo is filled with Spam, egg and sliced cheese.
- I tried filling this one with leftover mapo tofu from last night's dinner for my hubby's bento. I didn't try it.
- Since we're a family of 4, I make 4 in one go like this.
- Put the rice on top of the nori like this.
I live in the deep south of USA and am dying to try my rice cooker out for this. I can get the correct type of rice and seaweed, but I am a little lost for fillings. Another easy and delicious onigiri (albeit and acquired taste) is umeboshi. In recent years, the humble onigiri (rice ball) has undergone a transformation worthy of Michael Bay into…"onigirazu" - a new type of rice sandwich. And unlike a rice ball, you can load up on your favorite fillings.
So that’s going to wrap this up with this exceptional food easier than onigiri! rice sandwiches with different fillings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
