Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time. It is a thin and round slices of potatoes dipped in a. Potato bajji has always been a favorite tea time snack at home.
Potato pakoda is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato pakoda is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook potato pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato pakoda:
- Get 2 sliced potato
- Make ready 3 tsp besan
- Make ready 1 tsp red chilli powder
- Take 1 tsp cumin seed powder
- Make ready 1 tsp salt
- Take 1 tsp garlic paste
- Make ready as required Oil for frying
- Get as required Salt
- Get as required Bread crumbs
- Take 1 tsp chaat masala powder
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. A spicy crispy snack with potato needs no introduction. This snack needs just one medium potato and can feed a crowd. आलू के पकोड़े Evening Snacks Recipe in Tamil - Pakoda Recipe - Aloo Pakora Recipe - Potato Pakoda Recipe.
Instructions to make Potato pakoda:
- In a bowl add besan salt, paste, and masala except chaat masala powder.
- Then dip the potato slices in the besan mixture and then in bread crumbs. and deep fry it.
- Garnish it with chaat powder.
No, Aloo Pakora deep fried and hence not healthy. Deep fried foods this aloo pakora is deep fried. Any food that is deep fried is not suitable for healthy living. You're fat levels increase as deep frying. Prepare Crispy Potatoe Pakoda AKA Aloo Pakoda in an Indian Traditional Style.
So that’s going to wrap this up with this exceptional food potato pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
