Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gits gulab jamun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gulab Jamun can be prepared in many different ways. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.
Gits Gulab jamun is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gits Gulab jamun is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gits gulab jamun using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gits Gulab jamun:
- Get 250 gm gulam jamun powder
- Make ready 6 cup sugar
- Take 5 cup water
- Prepare 1 spoon elaichi powder
- Take as needed Oil (fry ke liye)
- Prepare as needed Milk(dough ready krne ke liye)
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Bread gulab jamun recipe, one of the best Indian sweet recipes where bread balls are soaked in sugar syrup.
Steps to make Gits Gulab jamun:
- Ek bowl mein gits powder ko nikal kar milk ki help sai ek soft dough ready kar lenge
- Phir small bolls ready kar ke oil mein fry kar lenge(agar bolls nah ready ho to oil ko haath mein lagakar ready kar lenge)
- Sugar aur water mila kar chasni ready kar lenge
- Elaichi powder sai garnish krnge
Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. Always try to use fresh packets of instant gulab jamun mix for great results. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.
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