Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic parmesean scalloped potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garlic Parmesean Scalloped Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Parmesean Scalloped Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
- Get 6-8 Idaho potatoes sliced thinly or scalloped with skin on
- Make ready 5 slices bacon
- Take 6 tbs butter
- Prepare 3 garlic cloves minced
- Make ready 6 tbs flour
- Take 4 cups milk
- Prepare 2 tsp dry mustard
- Take 1/2 tsp thyme
- Take 1/2 tsp paprika
- Make ready 2 tsp salt
- Prepare 2 tsp pepper
- Get 2 cups sharp cheddar cheese
- Prepare 2 cups mozzarella cheese
- Take 2 cups Parmsean cheese
- Take 1 red onion thinly sliced
- Prepare 6 green onions chopped
- Take 1/2 bunch parsley chopped
Scalloped potatoes (and really, any kind of creamy concoction with potatoes and basically anything else — Slow Cooker Cheeseburger Soup, Cheesy Grilled Potatoes with Bacon, Light A good dose or real garlic and a good chunk of Parmesan cheese is where it's at. Be sure to splurge on the real stuff! AKA Scalloped Potatoes…AKA Au Gratin potatoes. I have made a variation of these before.
Instructions to make Garlic Parmesean Scalloped Potatoes:
- In a saucepan, cook bacon.
- When bacon is done, remove bacon and bacon grease from saucepan and set aside.
- Melt butter in the same saucepan you just cooked the bacon in.
- Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
- Stir flour in garlic butter mixture and cook for 1 minute.
- Whisk in milk and continue to whisk until there are no lumps.
- When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
- Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
- Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
- In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
- Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
- Bake at 400 degrees for 45 minutes or until top is browned.
- Enjoy :)
One of the French variety I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal. Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness! But I've come to realize that my ultimate potato weakness involves these scalloped potatoes. Now if you've never had scalloped potatoes, boy, are you in for a treat. Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan.
So that is going to wrap this up for this special food garlic parmesean scalloped potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
