Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian doria using leftover veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vegetarian Doria Using Leftover Veggies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Doria Using Leftover Veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian doria using leftover veggies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Doria Using Leftover Veggies:
- Get 1 as much (to taste) Cold brown rice (or freshly cooked)
- Make ready Leftover veggies in the fridge
- Make ready 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
- Make ready Soy Milk White Sauce
- Take 2 tbsp ・ Rice flour (or wheat flour)
- Take 200 ml ・Soy milk (natural, unprocessed)
- Get 1 cube ・Vegetable bouillon granules
- Get 1 ・Salt and pepper
- Get 1 Panko
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Steps to make Vegetarian Doria Using Leftover Veggies:
- Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
- Turn off the heat, add the flour, and mix well until there are no more lumps.
- Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
- Taste and season with salt and pepper.
- Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.
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