Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moongdal lauki kichidi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of sharing when I.
Moongdal Lauki Kichidi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Moongdal Lauki Kichidi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook moongdal lauki kichidi using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Moongdal Lauki Kichidi:
- Get 1/2 Cup Moong Dal (Yellow)
- Get 1/2 Cup Chopped Bottle gourd pieces
- Get 2 tbsp Til powder
- Get 1/2 Cup Rice
- Take 1 Medium Sized Onion, finely chopped
- Prepare 1 Medium Sized Tomato, finely chopped
- Make ready 1-2 Green Chilli, finely chopped
- Get 3-4 Cloves Garlic, minced
- Make ready 1 inch Ginger, grated
- Get 1 tsp Jeera/ Cumin Seeds
- Make ready 1/2 tsp Haldi/ Turmeric Powder
- Get 1 tbsp Oil for cooking
Its a delicious healthy recipe with This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. Moong Dal Kichidi By Gurdip Kohli Punj. See great recipes for Moongdal Malpua, Pumpkin dal too! Learn how to make Toor Dal Kichidi ~ Mildly spiced split pigeon peas or tuvar/toor dal and mixed vegetable rice porridge, traditional dish from Gujarat.
Steps to make Moongdal Lauki Kichidi:
- Wash and rinse 1/2 cup rice and 1/2 cup yellow moong dal thoroughly.
- Peel and chop bottle gourd into small pieces.
- Heat 2 tbsp of ghee or oil in pressure cooker.
- Add 1 teaspoon of jeera/ cumin seeds or jeera to it.
- When you start smelling the aroma of roasted jeera and it starts splattering, add 3-4 cloves of minced garlic, 1 inch piece of ginger and 1-2 finely chopped green chilies.
- Then add finely chopped onion and wait for onions to turn translucent or golden brown indicating that they are cooked.
- Stir and add 1/2 teaspoon Haldi/ Turmeric Powder to the mixture.
- Cook for 2-3 minutes, till the tomatoes are cooked and mixed well with onions.
- Add rice with yellow moong lentils to the pressure cooker and bottle gourd pieces.
- Add 2.5 cups of water to it. Quantity of water can be varied depending on the thickness you prefer.
- Add 1-2 teaspoon of salt and stir it so that it gets uniformly added.
- Close the lid of the pressure cooker.
- Wait for 2 steams from cooker at high temperature and turn the heat off.
- Wait for 15-20 minutes for the steam to come out of the pressure cooker by itself.
- Khichdi is ready. Top it with til powder and ghee while serving.
- You can also serve curd, pickle, chopped onions, salted & fried gre
It feels like a long time since I got a chance to sit down in my favourite spot in our home to write a blog post. I made moong dal kichidi and pudina chutney, decorated the table with lovely roses with a beautiful card hiding under the plate. Now coming to the recipes, first is Moong dal kichidi. Moong dal is sweet, soft, and easily digestible. Mung beans are also a good.
So that is going to wrap it up with this exceptional food moongdal lauki kichidi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
