Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese style pork char-siu miso ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese style pork char-siu miso ramen is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese style pork char-siu miso ramen is something that I have loved my entire life.
Miso is a Japanese fermented soybean paste, and it's one of the essential condiments in Japanese cooking. I believe white pepper powder is a magical spice in Chinese-style soups and fried rice. Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of.
To begin with this recipe, we have to prepare a few components. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style pork char-siu miso ramen:
- Take Noodles
- Take Bamboo shoots
- Get Dry seaweed
- Get Bean sprouts
- Take Shredded spring onion (green part only) a bit
- Prepare Soft- boiled eggs
- Get Soup base
- Make ready Sesame paste
- Get Japanese katsuobushi
- Take Garlic
- Get Garlic
- Make ready Miso paste
- Take Sugar
- Get Soy sauce
- Prepare White pepper powder
- Get Salt
- Get Sesame oil
- Get Chicken or pork broth
- Get Milk
- Make ready Butter
- Prepare Pork char- siu
- Take Pork belly or shoulder
- Prepare Spring onion
- Prepare Ginger 1 small cube
- Prepare Garlic
- Make ready Soy milk
- Prepare Rice wine
- Get Mirin
- Take Water
- Get White pepper powder
- Prepare Seafood flavour seasoning (optional)
- Make ready Sugar
Combine ingredients for braising liquid in a saucepan. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. JAPANESE-STYLE CHASHU ~~~ in japan, we tend to japanify all things and make them our own.
Steps to make Japanese style pork char-siu miso ramen:
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
- Pan fry the pork, spring onion, ginger and garlic.
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.
Thai style tamarind vinaigrette. - Serving suggestion: steamed rice, cucumber and thickened marinade sauce. - Whole pieces of the char siu pork can be wrapped in baking paper and cling film and frozen for up to. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Traditional japanese pork ramen with miso soup.
So that’s going to wrap this up with this special food japanese style pork char-siu miso ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
