Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green chana with aloo ki dry sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green Chana With Aloo Ki Dry Sabzi is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green Chana With Aloo Ki Dry Sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. today we showm u how to make Green shane ki sabzi. Asslam-o-Aliqum, Friends today in my video i will teach you about Please Subscribe My YouTube Channel.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chana with aloo ki dry sabzi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Chana With Aloo Ki Dry Sabzi:
- Make ready 1 bowl green Chana(chickpeas)
- Get 3-4 aloo(potatoes)
- Take 2 onion
- Prepare 3 tomatoes
- Make ready 1 inch ginger
- Prepare 4 garlic cloves
- Take to taste Salt
- Take 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp Coriander powder
- Make ready 1/2 cup water
- Prepare 2 tbsp oil
In a pan heat oil & add jeera Now add all dry spices & mix well. Now add kasoori methi & let it cook for few more mins. Lastly add green chana & its water & cover the vessel. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala.
Instructions to make Green Chana With Aloo Ki Dry Sabzi:
- Green Chana wash.Peel aloo and cut in cubes and keep aside.
- Cut onions, tomatoes, ginger, garlic with grinder make a puree.
- Take a cooker heat oil add puree and cook.Add dry spices and saute the puree till start leaving the sides.Add green Chana and aloo and saute.Add 1/2 cup water and close the lid. After 1 whistle Off the flame. Let it cool and open the lid. Serve with roti, Parantha.
Addition of few simple spices turn this This aloo baingan sabzi is very easy and quick to make. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. Aloo Chana Masala Recipe - Aloo Chole Ki Sabzi - Chole Masala - Aloo Chana Sabji Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Gurus Cooking. This Moongphali aloo ki sabzi can be served as a snack or as a side dish with poori or parathas.
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