Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak kichdi/ spinach kichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister. In this recipe, I have included peanuts not only for the nutritional benefit but also for the nice texture they.
Palak Kichdi/ Spinach kichdi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palak Kichdi/ Spinach kichdi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Kichdi/ Spinach kichdi:
- Make ready 1/4 Cup Toor dal
- Prepare 1 Cup Rice
- Make ready handful Spinach
- Get to taste Salt
- Make ready Ghee
- Make ready 1 tsp Cumin seed
- Make ready leaves Coriander
- Get 2 Dry Red chilli
- Take Turmeric powder
- Make ready 1/2 Tsp Garam Masala
- Get 1/2 Onion
- Make ready Ginger Garlic crushed
- Make ready leaves Curry
Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too.
Steps to make Palak Kichdi/ Spinach kichdi:
- First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
- Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
- Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
- By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.
It is an alternative to boring normal khichdi and is protein Also includes, pureeing of spinach. The second step is the process to make palak dal khichdi. Soaked rice and dal are drained and transferred to a. i have posted quite a few khichdi recipes till now and you can easily find it my blog. but this recipe of palak khichdi recipe is very unique compared to its addition of spinach leaves which gives not only a interesting color but also distinctive flavor. having said that my personal favorite is simple khichdi. This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure cooker. I have explained step by step procedure for both methods.
So that is going to wrap this up with this special food palak kichdi/ spinach kichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
