Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak kichdi/ spinach kichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Kichdi/ Spinach kichdi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Palak Kichdi/ Spinach kichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister. In this recipe, I have included peanuts not only for the nutritional benefit but also for the nice texture they.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Kichdi/ Spinach kichdi:
- Prepare 1/4 Cup Toor dal
- Prepare 1 Cup Rice
- Prepare handful Spinach
- Make ready to taste Salt
- Prepare Ghee
- Get 1 tsp Cumin seed
- Take leaves Coriander
- Prepare 2 Dry Red chilli
- Get Turmeric powder
- Get 1/2 Tsp Garam Masala
- Get 1/2 Onion
- Make ready Ginger Garlic crushed
- Make ready leaves Curry
Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too.
Steps to make Palak Kichdi/ Spinach kichdi:
- First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
- Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
- Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
- By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.
It is an alternative to boring normal khichdi and is protein Also includes, pureeing of spinach. The second step is the process to make palak dal khichdi. Soaked rice and dal are drained and transferred to a. i have posted quite a few khichdi recipes till now and you can easily find it my blog. but this recipe of palak khichdi recipe is very unique compared to its addition of spinach leaves which gives not only a interesting color but also distinctive flavor. having said that my personal favorite is simple khichdi. This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure cooker. I have explained step by step procedure for both methods.
So that’s going to wrap it up for this exceptional food palak kichdi/ spinach kichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
