Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green chana mushroom ki sabji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green chana mushroom ki sabji is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Green chana mushroom ki sabji is something which I have loved my entire life.
Try out this recipe of green chana! It's delicious, healthy and super easy to make! Learn how to cook easy, simple and delicious green chana masala. 🔥.
To get started with this recipe, we must prepare a few ingredients. You can have green chana mushroom ki sabji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green chana mushroom ki sabji:
- Get 200 gm green chana(chickpeas)
- Prepare 200 gm mushroom
- Get 2 onion
- Get 2 tomatoes
- Make ready 2 green chilli
- Prepare 1 tsp ginger garlic paste
- Make ready To taste salt
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 2 tsp oil
- Prepare as needed water
How To Teach A Child English At Home-Best Way To Teach Reading To Children. finally, serve mushroom ki sabji recipe with roti / chapati. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Moong ki sabji(whole green gram) is a healthy and delicious Rajasthani curry usually made for breakfast and parans in marwadi family. Moong ki Sabzi, also simply known as Moong Dal Sabzi is popularly prepared during Ganesh Chathurthi, Paryushan, Durga Puja and few other festivals in India.
Steps to make Green chana mushroom ki sabji:
- Wash green chnna and put mushroom in hot water for15 minutes then wash.
- Grind the onion,tomato,green chilli in grinder
- Heat oil in cooker and add this grind better and cook for 5-7 minutes then add salt,red chilli,turmeric powder,coriander powder and ginger garlic paste, cook it well.
- Then add mushroom and chanain it and boiled water as needed.and cover the cooker
- Cook it for 15 minutes on high to low flame.
- Now sabji is ready to serve with chappati.
Spicy poppadum curry cooked with turmeric, coriander and chilli. In a blender add the garlic, ginger and green chilli along with a splash of water and blend to a smooth fine paste. This healthy fresh green chana chaat makes a nice healthy Indian snack for the family. Hara chana also known as choliya, harbhara are available in Indian winter only. Ingredients for Green Chana Chaat Recipe.
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