Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green chana mushroom ki sabji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try out this recipe of green chana! It's delicious, healthy and super easy to make! Learn how to cook easy, simple and delicious green chana masala. 🔥.
Green chana mushroom ki sabji is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Green chana mushroom ki sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook green chana mushroom ki sabji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green chana mushroom ki sabji:
- Take 200 gm green chana(chickpeas)
- Prepare 200 gm mushroom
- Get 2 onion
- Prepare 2 tomatoes
- Make ready 2 green chilli
- Make ready 1 tsp ginger garlic paste
- Make ready To taste salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 2 tsp oil
- Make ready as needed water
How To Teach A Child English At Home-Best Way To Teach Reading To Children. finally, serve mushroom ki sabji recipe with roti / chapati. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Moong ki sabji(whole green gram) is a healthy and delicious Rajasthani curry usually made for breakfast and parans in marwadi family. Moong ki Sabzi, also simply known as Moong Dal Sabzi is popularly prepared during Ganesh Chathurthi, Paryushan, Durga Puja and few other festivals in India.
Steps to make Green chana mushroom ki sabji:
- Wash green chnna and put mushroom in hot water for15 minutes then wash.
- Grind the onion,tomato,green chilli in grinder
- Heat oil in cooker and add this grind better and cook for 5-7 minutes then add salt,red chilli,turmeric powder,coriander powder and ginger garlic paste, cook it well.
- Then add mushroom and chanain it and boiled water as needed.and cover the cooker
- Cook it for 15 minutes on high to low flame.
- Now sabji is ready to serve with chappati.
Spicy poppadum curry cooked with turmeric, coriander and chilli. In a blender add the garlic, ginger and green chilli along with a splash of water and blend to a smooth fine paste. This healthy fresh green chana chaat makes a nice healthy Indian snack for the family. Hara chana also known as choliya, harbhara are available in Indian winter only. Ingredients for Green Chana Chaat Recipe.
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