Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green chana choliya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The green chana or chickpeas pulao is a traditional recipe of Pakistan.this recipe by food side Pakistan. #greenchanapulao #rice #foodsidePakistan soak. In this video, we have brought the recipe of choliya (green chana/green chickpeas) pulau. It has a great taste which you are going to love.
Green Chana choliya is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green Chana choliya is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chana choliya using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green Chana choliya:
- Take 1 cup green channa(chickpeas)
- Make ready 2 onion
- Get 4 tomatoes
- Prepare 3 garlic cloves
- Get 1 inch ginger
- Make ready 2 green chilies
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp asafoetida powder
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp dry mango powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp chana masala
- Get to taste Salt
- Make ready 1 tbsp oil
Chana Madra Recipe - Chickpeas with Yogurt Gravy Recipe. Hara Chana Masala Sabzi is an extremely delicious, nutritious and traditional Indian curry recipe using hara chana (choliya)/green chickpeas, aloo (potato), badi/wadi (Indian dry lentil nuggets) and masala. Hare Chane Ki Sabji - Green Chana Recipe - Aloo Choliya Curry Recipe - Aloo Hara Chana Subzi #greenchana #chanasabji. Green peas available in abundance during winters can be used for making choliya ladoo, choliya paneer, choliya poori but you can हिन्दी में पढिये : Aloo hara Chana recipe - Aloo Choliya curry recipe.
Steps to make Green Chana choliya:
- Soak chana for 4/5 hours
- In a pressure cooker add chana salt and turmeric powder
- Cook till 4/5 than whistle lower the flame for 5 minutes let it simmer
- In a pan add oil add cumin seeds asafoetida powder add onion paste and saute it on medium heat add dry masala
- After 2/3 minutes when masala mix well add tomato ginger green chillies and garlic paste together I have make the paste at a time
- When tomato and onion mixture cook well add chana and on low flame stir them and cook for five minutes
- Take out it in the cooker with remaining water and add water as per your requirement thin or thick gravy for puri paratha you need less gravy for rice you will need watery give one more whistle and let it simmer for few minutes switch off the flame
- As pressure release pour it into serving bowl garnish with fresh coriander leaves serve hot
Manufacturer & Exporters of Choliya Green Chana in Surat India. Hara chana, or choliya, is quite a healthy food to include in your winter diet. Hara Chana or popularly known as Choliya or Green Chickpeas is a winter speciality of the Northern India. The fresh green chickpeas are tender, sweet and a delight to munch on. Fresh green chana cooked with masalas and yogurt.
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