Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doodh pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Who knew milk could be used to make such soft and tasty snacks. i am surprised that milk snacks could be this easy and i totally love the softness inside. Recipe of Doodh Pakodi on Aaha Emi Ruchi. Watch the video to know how to prepare.
Doodh pakoda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Doodh pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have doodh pakoda using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Doodh pakoda:
- Take 1 ltr milk
- Prepare 3 tbsp Cornflour
- Prepare 1 tsp Chilli flakes
- Prepare 1/2 tsp Pepper powder
- Make ready 1/2 tsp red Chilli powder
- Prepare 1 cup Bread crumbs
- Prepare 1 tsp Butter
- Make ready 2 tsp Milk powder
- Make ready 1/2 tsp Chat masala
- Make ready to taste Salt
- Take as needed Oil
Bachhe ko doodh pilate huwe cover photo publish karane ke karan Kerla Magzine par hua case darj. Sprinkle cardamom powder. * Serve doodh pak hot or chilled. Doodh Pak is a traditional dessert recipe prepared in Parsi and Gujarati cuisine, and is enjoyed best with poori. This is an easy-to-make sweet dish that you can prepare for your family and friends on.
Steps to make Doodh pakoda:
- Take heavy bottom pan put milk and boil it Till milk gets thick in consistency
- Now take a bowl put corn flour, salt, red chilli powder, pepper powder and add little amount of milk and stir it
- Now add this mixture in milk and add butter, milk powder and stir continuously and cook on low flame till mixture get thick
- Now switch off the flame and cool it
- Take a try or plate and cover it with clean wrap and pour milk mixture and chill in refrigerator for 2-3hour
- After 3 hours remove the mixture from the refrigerator and cut it in long pieces
- In a bowl put 1 tbsp Corn Flour and add water to make batter
- Now add chilli flex pepper powder, chat masala and pinch of salt and mix well
- Now dip milk pieces in corn flour batter and coat them in bread crumbs and fry them carefully till they are golden brown in colour.
- Milk paida is ready
- Enjoy with chutney or sause
Doodh Sharbat Recipe - Muharam Sharbat - Special Milk Drink By Rakhshanda. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Classic Onion Pakoda Recipe with stepwise photos & video. Onion pakoda are basically onion fritters made with gram flour (besan).
So that is going to wrap it up for this special food doodh pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
