Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Garlic Mashed potatoes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Garlic Mashed potatoes is something that I have loved my entire life.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific Very good and very easy.
To get started with this particular recipe, we must prepare a few components. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Garlic Mashed potatoes:
- Prepare 6 medium peeled potatoes, cut into quarters
- Take Tsp salt
- Prepare 1 stick butter or margarine
- Prepare 1/2 cup sour cream
- Get Enough milk to thin potatoes to your taste, a splash at a time
- Get to taste Salt and pepper
- Take 1 tsp, more or less, garlic powder
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork. Garlic mashed potatoes, how do I love thee?
Instructions to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
- I add 1 tbsp of butter to melt on top and return the lid.
One forkful, two forkfuls, three forkfuls… sorry, none left for you! I made these for Christmas dinner and they were absolutely delicious. It was my first time making mashed potatoes, but they were so easy! And you guys, I pinkie promise something: these are the easiest ever. I mean, nothing deserves the Easiest Ever badge of honor like a recipe that can be made in a kitchen that is, um, not even a kitchen.
So that is going to wrap this up for this exceptional food easy garlic mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
