Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, soy bean hamburger steaks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A healthy take on the burger! The edamame (Green soybeans) in this recipe is said to remove cholesterol from the blood, help prevent brittle-bone disease. The common theme for all these hamburger steaks is that There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce.
Soy Bean Hamburger Steaks is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soy Bean Hamburger Steaks is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy Bean Hamburger Steaks:
- Take 200 grams Cooked soy beans
- Make ready 1/4 Onion
- Get 3 cm Carrot
- Prepare 5 Shiso leaves
- Get 3 tbsp Katakuriko
- Prepare 1 1/2 tbsp Soy sauce
- Get 1 3 cm knob Grated ginger
- Prepare 1 tbsp Ground sesame seeds
- Take 1 tsp Sugar
- Prepare 1 dash Salt and pepper
- Get 1 dash Nutmeg
- Prepare 1 tsp Japanese dashi stock powder
- Prepare Japanese-style mushroom sauce
- Make ready 1 bunch Mushrooms of your choice
- Make ready 150 ml Dashi stock
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Take 1 tbsp Sugar
- Get 1 tbsp Katakuriko dissolved in water
- Make ready 1 Green onions or scallions
It is similar to Salisbury steak. I just love a good hamburger steak. The hamburger steaks are very well seasoned. Of course, I didnt measure any of the seasonings because that is.
Instructions to make Soy Bean Hamburger Steaks:
- Crush the cooked soy beans with your pestle & mortar or in a food processor.
- Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
- Put all the ingredients except the sauce ingredients into a bowl and mix together.
- Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
- In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
- Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.
Steak Soybean adalah produk andalan AWSA. Selain Steak Soybean, AWSA juga memproduksi "SAKE" Sari kedelai murni dan "Nasi Kepal". If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but. You may have heard of Hamburger steak which a southern classic made with a pan-fried hamburger with yummy mushroom gravy.
So that is going to wrap this up with this special food soy bean hamburger steaks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
