Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and authentic seafood doria with mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood doria is a popular Japanese yoshoku dish. To enhance the enjoyment of eating Seafood Gratin, I had some great white wine to compliment this dish! We are making Seafood Doria, in which a creamy white sauce with seafood and mushrooms is poured over rice and baked.
Easy and Authentic Seafood Doria with Mushrooms is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy and Authentic Seafood Doria with Mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy and authentic seafood doria with mushrooms using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Authentic Seafood Doria with Mushrooms:
- Get 200 grams Mixed frozen seafood
- Get 150 grams Mushrooms (shimeji, etc)
- Take 1/2 Onion
- Make ready 40 grams Butter
- Get 1 tbsp White wine
- Get 30 grams All-purpose flour
- Get 400 ml Milk
- Make ready 1 Consommé soup stock cube
- Prepare 1 Salt and pepper
- Get 300 grams Hot cooked rice
- Make ready 100 grams Pizza cheese
- Prepare 1 as much (to taste) Parsley (for garnish)
It looks very similar to baked Gratin. Doria has been often served for years at many old-fashioned cafes called Kissaten that also have dishes like Macaroni Gratin and Spaghetti Neapolitan on their menus. Great recipe for Easy and Authentic Seafood Doria with Mushrooms. I love doria, so I used to make it all the time, but it was troublesome to prepare white sauce in a separate pot.
Instructions to make Easy and Authentic Seafood Doria with Mushrooms:
- Mince the onion. Remove the stems from the mushrooms, and separate into pieces. Lightly wash the mixed frozen seafood, and strain away the excess water.
- Heat the butter in a frying pan, and sauté the onion. When it starts to become soft and wilted, add the mushrooms, and continue stir-frying.
- When the mushrooms become soft, add the mixed frozen seafood. Swirl in the white wine, and evaporate the alcohol.
- Add the flour, and mix without making lumps. Stir well with a wooden spatula, and pour in the milk in 2-3 batches.
- Add the consomme cube, salt, and pepper. Simmer until it becomes your desired consistency while stirring constantly (Refer to Helpful Hints).
- Turn off the heat, add in the rice, and mix well. When you are using refrigerated or frozen rice, warm it up before adding it to the pan.
- Transfer into a heatproof dish, sprinkle with the pizza cheese, and bake in the oven for about 15 minutes at 250℃ until the surface has browned.
- When baked, sprinkle with parsley, and enjoy.
When I tried the way shown here, it turned out to be a lot easier even though it was just as tasty. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an Italian Scoop out and set aside. You may of course add such vegetables as sweet pimentoes, etc. The Japanese make their doria with chicken usually.
So that’s going to wrap this up with this exceptional food easy and authentic seafood doria with mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
