Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive oil tomato basil pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
olive oil tomato basil pizza is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. olive oil tomato basil pizza is something that I’ve loved my entire life.
View top rated Olive oil tomato basil pizza recipes with ratings and reviews. Tomato-Basil Pizza made with fresh basil: Drizzle olive oil over the dough and sprinkle kosher salt over it. Wash and dry the basil leaves and lay I made one of my favorite pizzas recently, and as I began to assemble it I decided to put a new twist on an old method.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook olive oil tomato basil pizza using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make olive oil tomato basil pizza:
- Make ready oilve oil
- Get olive oil
- Take garlic
- Make ready roma tomatoes
- Get fresh basil
- Make ready motzerella cheese
- Take fresh graded parmesan
- Prepare salt
- Take of pizza dough
This is a simple pizza sauce. Diced tomatoes, red onion, with fresh basil, garlic & Virgin olive oil. Fresh mozzarella, layered with mushrooms, roasted peppers & sun-dried tomatoes, topped with extra virgin oil & fresh basil and mixed greens. Store-made dough that's thin with sweet tomatoes and chewy-melty mozzarella describes the makings of this simple Fresh Mozzarella Heirloom Tomato and.
Steps to make olive oil tomato basil pizza:
- preheat oven to reconended temp on can of pizza dough
- roll out dough on cookie sheet
- bake dough aprox 10 min
- in a small bowl mix enough olive oil to cover the pizza dough and 3-4 cloves of garlic
- cover with motzerella cheese
- add 3-4 diced roma tomatoes
- cut up fresh basil leaves and add to top of pizza
- cover with fresh graded parmesan
- salt to taste
- bake in oven until cheese is melted
My favorite way to eat pizza though is naked! By naked I mean all I put on top of the dough in terms of "sauce" is a drizzle of olive oil and a clove of minced garlic and sometimes herbs sprinkled on top of the oil. I never thought such a simple and meatless pizza could taste this good! With four basic ingredients, tomato, basil, olive oil and cheese on top of a homemade thin crust pizza dough! This version resembles a margherita pizza with fresh tomatoes, basil, and mozzarella.
So that’s going to wrap this up for this exceptional food olive oil tomato basil pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
