grilled cheese with tomato soup three options
grilled cheese with tomato soup three options

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled cheese with tomato soup three options. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sarah Carey shares a recipe for a melty grilled cheese with perfectly crisped bread and a velvety, cream-free tomato-basil soup - talk about a great meal. Grilled cheese and tomato soup: Name a better duo. Give tomato soup an Italian flair by pairing it with this white pizza grilled cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled cheese with tomato soup three options using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make grilled cheese with tomato soup three options:
  1. Prepare soup
  2. Get 1 can fifteen ounce of tomato condensed soup
  3. Get 1 can of water or milk same can the soup came in
  4. Prepare 1/2 cup cooked jasmine rice optional this is my choice
  5. Get 2 cup shredded colby jack cheese you could easily cut this by half but I love cheese
  6. Prepare 2 slice Havarti cheese
  7. Prepare 2 slice sharp cheddar cheese per sandwich
  8. Get 4 slice garlic Texas toast
  9. Prepare 5 pats of butter

There's nothing like a grilled cheese and tomato soup combo, and our recipe is a low-calorie, Greek yogurt-infused take on the classic comfort food. Just like Mom used to make, only better, because the soup doesn't come out of a can, which means you can control the sodium. Classic grilled cheese sandwiches with a kick. These are great with a bowl of tomato soup with a little basil added.

Instructions to make grilled cheese with tomato soup three options:
  1. Add soup to pot 2 options here add water
  2. Or add a can of milk for more creamy
  3. Third option leave plain or add rice
  4. The sandwiches get out Texas toast or any bread you like
  5. Lay first cheese slice
  6. Alternate to next type
  7. Keep alternating
  8. Add shredded cheese and bread
  9. Melt butter reduce heat put sandwiches in pan and cover don't burn the toast butter burns quickly
  10. Toast the bread
  11. Turn toast more remove and use sandwich to dip into soup hope you enjoy
  12. Tip if you have leftover Chinese takeout white rice you can use here

Reviews for: Photos of Grilled Cheese with Tomato, Peppers and Basil. Cut grilled cheese sandwiches in half and stack three halves per serving next to soup. For Grilled Cheese Sandwich: Heat a large grill pan over medium-high heat. Add another slice of American cheese on top of the Cheddar and finally cover with the remaining bread slices, butter side up. Tomato soup and grilled cheese sandwiches?

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