Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cook on medium to low flame until potatoes tender. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! Add everything else (chickpeas, tomato, broth/stock).
Cholia Aalu (Green Chickpea-potato Curry) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cholia Aalu (Green Chickpea-potato Curry) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Prepare 1/2 kg Green Chickpeas
- Make ready 3 medium Potato
- Take 2 medium onion, chopped
- Make ready 2 medium Tomato
- Take 6 clove garlic cloves
- Take 4 tbsp vegetable oil
- Take 500 ml water
- Get 1/4 bunch Coriander
- Get Spices
- Take 1 tbsp salt
- Make ready 2/3 tbsp Powder Red Chilli
- Take 1 pinch turmeric
If you're sensitive to spice, start with less, taste test, and add more as you go. Aloo Cholia / Potato green channa curry is one among the popular recipes with choliya. But as we love cilantro flavor, I went with Hara Dhaniya Cholia. Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as Hara Dhaniya Cholia.
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like. Add the garlic, ginger, green chilli, tomato, ground coriander, turmeric and chilli powder and cook for five minutes. Add the chickpeas, cup of cooking liquid, cubed. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
So that is going to wrap it up for this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
