Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cholia aalu (green chickpea-potato curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cook on medium to low flame until potatoes tender. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! Add everything else (chickpeas, tomato, broth/stock).
To get started with this recipe, we have to prepare a few ingredients. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Prepare 1/2 kg Green Chickpeas
- Prepare 3 medium Potato
- Get 2 medium onion, chopped
- Take 2 medium Tomato
- Get 6 clove garlic cloves
- Make ready 4 tbsp vegetable oil
- Make ready 500 ml water
- Make ready 1/4 bunch Coriander
- Make ready Spices
- Take 1 tbsp salt
- Prepare 2/3 tbsp Powder Red Chilli
- Get 1 pinch turmeric
If you're sensitive to spice, start with less, taste test, and add more as you go. Aloo Cholia / Potato green channa curry is one among the popular recipes with choliya. But as we love cilantro flavor, I went with Hara Dhaniya Cholia. Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as Hara Dhaniya Cholia.
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like. Add the garlic, ginger, green chilli, tomato, ground coriander, turmeric and chilli powder and cook for five minutes. Add the chickpeas, cup of cooking liquid, cubed. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
So that’s going to wrap this up with this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
