Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet corn pakoda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. In this video I am going to share a snack recipe with kids favourite sweet corn.
Sweet corn pakoda is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet corn pakoda is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet corn pakoda using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet corn pakoda:
- Take 2 cups sweet corn
- Make ready 1 onion finely chopped
- Get 3 green chillies finely chopped
- Take to taste Salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp chilli flakes
- Take 1 inch ginger grated
- Take 3-4 slices bread
- Get 2-3 tbsp maida
- Get 1 tsp oil
- Get as needed Oil for frying
Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Sweet corn pakoda is an easy and delicious evening snack. Sweet corn coated with besan flour, rice flour and deep fried. The key to perfect corn pakoda is to use corn kernels of the regular desi (Indian) variety.
Instructions to make Sweet corn pakoda:
- Coarsely grind the bread slices and set aside.
- Coarsely grind the sweet corn and remove in a bowl. To this add salt, pepper, ginger, chillies, chilli flakes, onion, ground bread and maida. This will form a very soft dough.
- Shape into small balls and deep fry in hot oil. Enjoy as evening snack with some schezwan sauce.
You can use sweet corn too. Its best to grate the fresh corn, alternately, use a knife to slice through the kernels..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and. Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. For preparing the mixture of corn pakoda in a deep bowl. Crispy and spicy, Corn Pakoda is cooked using sweet corns, gram flour, rice flour, onion, green chilli, curry leaves and a melange of spices.
So that’s going to wrap it up for this special food sweet corn pakoda recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
