Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup can be made quickly and easily and frozen, or even better eaten every day for a fortnight. When they are soft and a little golden, add the tomatoes, thyme, bayleaf and finely chopped garlic.
French tomato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. French tomato soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have french tomato soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French tomato soup:
- Prepare 1 1/2 tbsp butter
- Prepare 1 large onion
- Make ready 6 large tomatoes,peeled and quartered
- Get 7 1/2 cup water
- Prepare 1 bay leaf
- Get 2 clove garlic, pressed
- Make ready 1 1/2 tsp salt
- Make ready 1/2 cup rice
- Prepare 2 tsp vegeta, for seasoning
- Get 1 large potato, peeled and diced
Using a broiler, set to low, toast the bread until golden brown. Top with french bread; sprinkle with cheese. This vintage salad dressing is a simple mixture of tomato soup, spices, and seasonings. Put soup through a food mill or blend in electric blender.
Steps to make French tomato soup:
- melt butter in a large saucepan over medium heat. saute onions in the butter until tender and lightly browned, about 10min
- add the tomatoes and continue cooking for 10 more minutes, stirring frequently. sometimes I have really lazy days and dont feel like peeling and cutting the tomatoes if your having a day like that sometimes I use two 800mL cans of diced tomatoes.
- add the potato and 3 cups of water.
- season with the bay leaf, garlic, salt and Vegeta. bring to a boil, then reduce heat and simmer, covered for about 15-20min.
- stir in the remaining water and bring to a boil again. discard bay leaf. you may strain the solids and puree the vegetables in food processor or blender and stir them back or you may just leave as it is depending on how you like your soup.
- add the rice cover and simmer over low heat for about 15 minutes or until rice is tender. serve hot and with shredded mozzarella cheese on top
Adjust seasoning and serve hot, sprinkled with chopped parsley and basil. View top rated French tomato basil soup recipes with ratings and reviews. Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread. Tomato Soup Recipe with step by step photos. This is an easy to prepare restaurant style delicious How to make tomato soup.
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