French tomato soup
French tomato soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, french tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

French tomato soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. French tomato soup is something which I have loved my whole life. They’re nice and they look fantastic.

French Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup can be made quickly and easily and frozen, or even better eaten every day for a fortnight. When they are soft and a little golden, add the tomatoes, thyme, bayleaf and finely chopped garlic.

To begin with this particular recipe, we have to prepare a few components. You can have french tomato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French tomato soup:
  1. Take 1 1/2 tbsp butter
  2. Prepare 1 large onion
  3. Prepare 6 large tomatoes,peeled and quartered
  4. Take 7 1/2 cup water
  5. Get 1 bay leaf
  6. Prepare 2 clove garlic, pressed
  7. Get 1 1/2 tsp salt
  8. Take 1/2 cup rice
  9. Prepare 2 tsp vegeta, for seasoning
  10. Get 1 large potato, peeled and diced

Using a broiler, set to low, toast the bread until golden brown. Top with french bread; sprinkle with cheese. This vintage salad dressing is a simple mixture of tomato soup, spices, and seasonings. Put soup through a food mill or blend in electric blender.

Instructions to make French tomato soup:
  1. melt butter in a large saucepan over medium heat. saute onions in the butter until tender and lightly browned, about 10min
  2. add the tomatoes and continue cooking for 10 more minutes, stirring frequently. sometimes I have really lazy days and dont feel like peeling and cutting the tomatoes if your having a day like that sometimes I use two 800mL cans of diced tomatoes.
  3. add the potato and 3 cups of water.
  4. season with the bay leaf, garlic, salt and Vegeta. bring to a boil, then reduce heat and simmer, covered for about 15-20min.
  5. stir in the remaining water and bring to a boil again. discard bay leaf. you may strain the solids and puree the vegetables in food processor or blender and stir them back or you may just leave as it is depending on how you like your soup.
  6. add the rice cover and simmer over low heat for about 15 minutes or until rice is tender. serve hot and with shredded mozzarella cheese on top

Adjust seasoning and serve hot, sprinkled with chopped parsley and basil. View top rated French tomato basil soup recipes with ratings and reviews. Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread. Tomato Soup Recipe with step by step photos. This is an easy to prepare restaurant style delicious How to make tomato soup.

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